THE MENU

Lunch is served 11am – 3pm Monday - Friday • Lunch menu is served as individually plated meals. (Dinner menu is served family style) •

PETE'S FAVORITES

All Pete’s favorites are served with toasted garlic bread, spaghetti, meatball, and ravioli. Add our traditional house salad to an entrée for $3.25

CHICKEN PARMESAN

Hand-breaded breast of chicken prepared in the traditional Parmesan style.

$15.00

ITALIAN SAUSAGE

Made in Krebs at Lovera's Italian Grocery and Meat Market.

$14.00

LAMB FRIES

Slices of lamb from Iceland, breaded in cracker crumbs and deep fried.

$15.00

LUNCH STEAK

5oz USDA choice beef grilled to your specifications and topped with delicious, tender mushrooms.

$16.00

GRILLED CHICKEN BREAST

Boneless breast of chicken, grilled on our steak grill.

$13.50

ITALIAN LUNCH

A generous portion of our time tested spaghetti, two meatballs, and two ravioli.

$12.50

RAVIOLI LUNCH

Three additional ravioli - traditional or toasted.

$13.50

PASTA BOWLS

All pasta bowls are served with Pete's toasted garlic bread. Add our traditional house salad for $3.00.

LASAGNA BOWL

Deep-pan lasagna, piled high with meat and Italian cheeses.

$13.50

CHICKEN ALFREDO BOWL

Grilled boneless chicken breast, nestled among tender pasta and creamy Alfredo sauce.

$14.50

SHRIMP ALFREDO BOWL

Sautéed shrimp, pasta and our delicious Alfredo sauce.

$15.50